All products contain no added preservatives, no added flavor enhancers and all meat is sourced locally.
Locally sourced beef from the valley is trimmed to 100% lean in house by our butchers, and then slow roasted for 3 hours. The stock that is produced from cooking the meat is how the gravy is made. From there we add a blend of mixed vegetables that include peas, carrots, corn, lima beans and green beans.
Chicken that is sourced locally is trimmed to 100% lean in house by our butchers, and then slow roasted for 3 hours. The stock that is produced from cooking the meat is how the gravy is made. From there we add a blend of mixed vegetables that include peas, carrots, corn, lima beans and green beans.
Locally sourced beef from the valley is trimmed to 100% lean in house by our butchers, and then slow roasted for 3 hours. The stock that is produced from cooking the meat is how the gravy is made. We then slow roast diced white onions until they are golden brown. From there we add some freshly diced mushrooms to the mix.
Locally sourced beef from the valley is ground by our butchers in house. That way we have greater control of the fat content and to ensure the meat being used is of high quality. We then add a blend of simple seasonings that we produce in house as well. Finally rolled in our tasty puff pastry.
Extra lean chicken that is sourced locally is ground, then we add a blend of simple seasonings that we produce in house as well. Finally rolled in our tasty puff pastry.
local pork & beef from the valley is ground by our butchers in house. That way we have greater control of the fat content and to ensure the meat being used is of high quality. We then add a blend of simple seasonings that we produce in house as well. Finally rolled in our tasty puff pastry.
Allergen Alert
Pies - Milk, Soy, Wheat, Egg Sausage Rolls - Milk, Soy, Wheat, Egg