Call Us: 604 - 522 - 4224
Call Us: 604 - 522 - 4224


Grass Fed Beef

Grass fed beef simply means that the cattle were allowed to forage and graze for their own fresh food. They may be given close substitutes like alfalfa during the winter, but unlike grain-fed animals, the emphasis is still on providing the closest thing to a natural diet as possible. Grains are higher in calories, and encourage the cows to grow much faster and cheaper, but grass is much higher in key nutrients like Omega-3s and B vitamins, and result in steaks that are leaner, healthier, and much more flavorful. This is why grass-fed meats are strongly recommended by the Paleo Diet.


Johnston’s is local and we support local farmers and businesses. We are able to supply fresh, high quality pork products year-round straight from farms in the Fraser Valley. When you buy Johnston’s you can be assured of buying a fresh product. We process our products on one day and they are delivered fresh to our customers the very next day.

Did you know 90% of the pork consumed in BC is produced outside of the province? Ask your butcher for Johnston’s products or look for the Johnston’s name to guarantee that you are purchasing local BC pork and supporting local producers.



Our products come from high quality birds grown by our local poultry farmers. Our birds are free run and are raised on a wheat based diet. Free run means that the birds are given the freedom to wander around an enclosed barn.


Continental Sausage is an artisan deli meat producer in South Surrey, BC. We have been quietly making the finest quality European delicatessen products possible for over half a century. When you support Continental Sausage, you are supporting over 30 employees and their families in your community, as well as local Fraser Valley Farmers who provide us with most of our raw materials . Two German master sausage makers (Meisters) oversee our traditional recipes and processes so we can bring you a fresh, authentic, artisan made product of the highest quality. Always hand made and produced in small batches. Our business is supported by delicatessens, butcher shops and restaurants that bring consumers fine locally sourced products. Continental Sausage is exclusive to British Columbia and found nowhere else.